Happy Fall Ya’ll! I hope everyone is enjoying the cool weather, falling leaves and soup season! We are back on Farm-to-Table Friday with another CSA box recipe highlighting tomatoes and bell peppers from Winterspring Farm to bring you this Roasted…
This Grilled Vegetable Salad is one of my favorites, and a perfect ode to the end of summer. It incorporates all the August seasonal produce, highlighting green zucchini, gorgeous tomatoes (both cherry and Sungold), and scallions (also called green onions)…
It’s July in Wisconsin which means things are heating up out here! This week the expected temperature is around 90 degrees and I am relying on this Refreshing Watermelon Cucumber and Radish Salad to cool me down. There’s nothing quite…
This marinated pork tenderloin recipe has such a vibrant, citrusy flavor and it is incredibly easy to make! I love working with a lean meat as a healthy meal prep protein source and then marinating it ahead of time to…
Today is the first recipe of my Farm-to-Table series where I highlight produce from Winterspring Farm’s Community Supported Agriculture (CSA) box subscription! If you don’t have a CSA box subscription you can easily find these things at your local grocery…
I am SO excited to finally share that I have partnered up with Roxanne and Caleb from Winterspring Farm to do a farm-to-table series that brings you fresh, local ingredient recipes all summer long! I will be using produce from…
Spring is here! 🌸🌼🌿🌱 & so are the salads! Making a salad might be my favorite health hack ever because it’s a quick and easy way to get multiple vitamins, minerals, prebiotics and dietary fiber wrapped up and packaged into…
I love me a dense bean salad! 🥗 This one was whipped up in all of 5 minutes, recipe below. Quick lil tip- if you have any hormonal imbalance including things like beans (legumes) 🫘 into your diet will help…
Above picture is one of my favorite ways to connect with others and build community- through my love of crafting! Today I want to talk about something that’s been heavy on my mind for a long time now- which is…
Okay dramatic title, I know- but when my husband and I visited Florence, Italy in April of 2025 for our honeymoon- we stumbled upon the restaurant 54 Rosso and I had a buffalo mozzarella cheese sandwich that LITERALLY changed my…